How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Fried Rice?

You need 8 ingredients. The key ingredients include: 1/2 lb bulk sausage (I like to use mild), 1/2 teaspoon garlic powder, 2 tablespoons cooking oil (I use canola), 3 cups cooked rice, chilled, and more.

Is Sausage Fried Rice suitable as meat & poultry?

Yes, Sausage Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Fried Rice Recipe

Name: Sausage Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bulk sausage (I like to use mild); 1/2 teaspoon garlic powder; 2 tablespoons cooking oil (I use canola); 3 cups cooked rice, chilled; 1 (10 ounce) package mixed vegetables; 2 eggs, beaten; 1/2 teaspoon salt; 1/4 cup chopped green onion

Try this homemade Sausage Fried Rice recipe the whole family will love. Made with sausage, garlic powder, cooking oil and rice. Easy step-by-step instru…

This Sausage Fried Rice relies on simple, everyday ingredients such as garlic powder, cooking oil (i use canola), cooked rice, chilled and eggs, beaten. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb bulk sausage (I like to use mild)
1/2 teaspoon garlic powder
2 tablespoons cooking oil (I use canola)
3 cups cooked rice, chilled
1 (10 ounce) package mixed vegetables
2 eggs, beaten
1/2 teaspoon salt
1/4 cup chopped green onion

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Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

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