How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marks Meatballs?

You need 6 ingredients. The key ingredients include: 1 lb ground beef, 1 extra large egg, 1 tablespoon Worcestershire sauce, 1/4 teaspoon onion salt, and more.

Is Marks Meatballs suitable as meat & poultry?

Yes, Marks Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marks Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marks Meatballs Recipe

Name: Marks Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 extra large egg; 1 tablespoon Worcestershire sauce; 1/4 teaspoon onion salt; 1/4 teaspoon black pepper; 1/3 cup Italian seasoned breadcrumbs

Marks Meatballs – a delicious recipe with ground beef, egg, Worcestershire sauce, onion salt, black pepper, Italian seasoned breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 extra large egg
1 tablespoon Worcestershire sauce
1/4 teaspoon onion salt
1/4 teaspoon black pepper
1/3 cup Italian seasoned breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marks Meatballs

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