Salsa Meat Loaf – a delicious recipe with extra lean ground beef, onion, garlic, whole wheat bread, thyme, oregano. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine 1/2 the salsa with all other ingredients, mixing until just combined.
2
Spoon into 9x5-inch loaf pan, smoothing top.
3
Spread remaining salsa over top (may be made ahead and refrigerated up to 3 hours at this point).
4
Bake in 350F oven for 55 minutes or until firm to the touch and meat thermometer reads 170u00b0F.
5
Pour off fat.
492
kcal
Calories
26
g
Fat
38
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 large onion, finely chopped, 2 garlic cloves, minced, 3 slices whole wheat bread, crumbled, and more.
Yes, Salsa Meat Loaf falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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