Simple Dipping Sauce

1. 1

   In a small bowl, combine the fish sauce and water.

2. 2

   Taste and adjust the level of saltiness with more fish sauce or water as needed.

3. 3

   Add the chiles and set aside for at least 15 minutes for the flavors to develop.

4. 4

   Put the sauce on the table so that diners can serve themselves, or divide among individual dipping sauce bowls.

No additional tips available.