Salsa Mac 'N' Beef

1. 1

   In 10-inch skillet, over medium-high heat, cook beef until browned, stirring to separate meat.

2. 2

   Spoon off fat.

3. 3

   Add broth. Heat to boiling.

4. 4

   Stir in macaroni.

5. 5

   Reduce to medium heat.

6. 6

   Cook 10 minutes or until macaroni is tender, stirring often.

7. 7

   Stir in soup and salsa.

8. 8

   Heat through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.