Beef Nachos

Name: Beef Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 c. minced onion; 1 c. refried beans; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. tomato sauce; 2 1/2 tsp. chopped jalapeno pepper; 1 large tomato, chopped and seeded; 1 c. sliced ripe olives; 1 pkg. nacho-flavored chips; 1 1/2 c. grated cheese

Eats Now Editorial Team · 616 kcal · Snacks & Appetizers

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Beef Nachos – a delicious recipe with ground beef, onion, beans, salt, pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. ground beef
1/2 c. minced onion
1 c. refried beans
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. tomato sauce
2 1/2 tsp. chopped jalapeno pepper
1 large tomato, chopped and seeded
1 c. sliced ripe olives
1 pkg. nacho-flavored chips
1 1/2 c. grated cheese

1
Brown ground beef and onion; drain.
2
Stir in refried beans, salt, pepper, tomato sauce and jalapeno peppers.
3
Heat through. Arrange chips on a plate.
4
Spoon beef/bean mixture on chips; sprinkle tomatoes, olives and cheese on top.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 c. minced onion, 1 c. refried beans, 1 tsp. salt, and more.

Yes, Beef Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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