How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip For Vegetables?

You need 7 ingredients. The key ingredients include: 8 oz. grated white Cheddar cheese, 2 Tbsp. chopped pimento, 2 Tbsp. chopped green pepper, 2 Tbsp. chopped onion, and more.

Is Cheese Dip For Vegetables suitable as snacks & appetizers?

Yes, Cheese Dip For Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip For Vegetables Recipe

Name: Cheese Dip For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. grated white Cheddar cheese; 2 Tbsp. chopped pimento; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped onion; 1 tsp. Worcestershire sauce; 1/2 tsp. lemon juice; 8 oz. pkg. cream cheese, softened

Cheese Dip For Vegetables – a delicious recipe with grated white Cheddar cheese, pimento, green pepper, onion, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. grated white Cheddar cheese
2 Tbsp. chopped pimento
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
8 oz. pkg. cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Snacks & Appetizers

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Cheese Dip For Vegetables

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