How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Jengibre (Ginger Salsa)?

You need 8 ingredients. The key ingredients include: 4/5 Seeded Jalapenos (I'm a spice lover but the inclusion of seeds really overwhelms the other flavors), 4 Cloves Fresh Garlic, 1 bunch Cilantro (3/4 cup), 3 tablespoons Fresh Lime Juice (about 1 1/2 limes), and more.

Is Salsa Jengibre (Ginger Salsa) suitable as snacks & appetizers?

Yes, Salsa Jengibre (Ginger Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Jengibre (Ginger Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Jengibre (Ginger Salsa) Recipe

Name: Salsa Jengibre (Ginger Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4/5 Seeded Jalapenos (I'm a spice lover but the inclusion of seeds really overwhelms the other flavors); 4 Cloves Fresh Garlic; 1 bunch Cilantro (3/4 cup); 3 tablespoons Fresh Lime Juice (about 1 1/2 limes); 1/3 cup Chopped Red Onion (or just half of one small red onion); 1/4 cup Extra Virgin Olive Oil; 4 tablespoons Freshly Grated Ginger (or minced, or whatever so long as its fresh...how much you add is a matter of taste, more is better); 1 pinch Sea Salt, to taste

Try this homemade Salsa Jengibre (Ginger Salsa) recipe the whole family will love. Made with Jalapeu00f1os, Garlic, Cilantro and Lime Juice. Easy step-b…

This Salsa Jengibre (Ginger Salsa) relies on simple, everyday ingredients such as fresh garlic, bunch cilantro (3/4 cup), extra virgin olive oil and sea salt, to taste. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4/5 Seeded Jalapenos (I'm a spice lover but the inclusion of seeds really overwhelms the other flavors)
4 Cloves Fresh Garlic
1 bunch Cilantro (3/4 cup)
3 tablespoons Fresh Lime Juice (about 1 1/2 limes)
1/3 cup Chopped Red Onion (or just half of one small red onion)
1/4 cup Extra Virgin Olive Oil
4 tablespoons Freshly Grated Ginger (or minced, or whatever so long as its fresh...how much you add is a matter of taste, more is better)
1 pinch Sea Salt, to taste

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Snacks & Appetizers

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