Dim Sum (Steamed Chinese Appetizers). Recipe

Name: Dim Sum (Steamed Chinese Appetizers).
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pound ground meat; 2 large eggs; 3 tablespoons soy sauce, light; 3 tablespoons sherry; 1 teaspoon ginger grated; 1/2 teaspoon white pepper; 2 tablespoons sesame oil; 3 each scallions, spring or green onions; 2 tablespoons cornstarch; 4 tablespoons water chestnuts; 3 cloves garlic minced; 1 1/2 teaspoons red chili sauce with garlic; 2 teaspoons brown bean sauce; 3 teaspoons sauce hosin; 1 teaspoon orange zest grated; 1 package wonton wrappers

Servings: persons

1 3/4 pound ground meat
2 large eggs
3 tablespoons soy sauce, light
3 tablespoons sherry
1 teaspoon ginger grated
1/2 teaspoon white pepper
2 tablespoons sesame oil
3 each scallions, spring or green onions
2 tablespoons cornstarch
4 tablespoons water chestnuts
3 cloves garlic minced
1 1/2 teaspoons red chili sauce with garlic
2 teaspoons brown bean sauce
3 teaspoons sauce hosin
1 teaspoon orange zest grated
1 package wonton wrappers

1
In a large bowl, mix meat well with remaining BASIC ingredients.
2
Mix until smooth.
3
Separate mix into four equal parts.
4
For each part, add one of the EXTRA condiments -- mix well.
5
To stuff the dumplings, put about one overflowing teaspoon or pecan sized ball into a wonton skin.
6
Fold into shape.
7
Possible shapes are purse, fish, chocolate kiss, nurses cap, or whatever.
8
Parts of the wonton skin that are sticking out may get tough, so keep this to a minimum.
9
Use a different shape for each condiment so that you will know what is what.
10
To cook, place on top of lettuce leaf on steam rack ( the leaf helps prevent sticking).
11
Be very careful not to let them touch each other or else they will stick.
12
Steam for 20 minutes.
13
Eat hot.
14
Can be frozen and reheated in microwave.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 pound ground meat, 2 large eggs, 3 tablespoons soy sauce, light, 3 tablespoons sherry, and more.

Yes, Dim Sum (Steamed Chinese Appetizers). falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dim Sum (Steamed Chinese Appetizers).

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions