Salsa jambalaya rice recipe

1. 1

   Heat the oil in a large non-stick frying pan, add the onion and pepper and saute over a medium heat for 3-4 mins or until soft.

2. 2

   Add the crushed garlic, paprika and rice and cook, stirring for 30 seconds until the grains are coated with spice.

3. 3

   Add the stock and half the salsa sauce, stir well.

4. 4

   Cover and simmer for 15 mins or until the liquid has been absorbed and the rice is tender.

5. 5

   Season with freshly ground black pepper.

6. 6

   Serve hot or cold with extra salsa on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.