Salsa Guasacaca - Venezuelan Avocado Salsa Recipe

Name: Salsa Guasacaca - Venezuelan Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small ripe tomatoes; 1 large ripe avocado; 2 garlic cloves; 1/4 cup olive oil; 2 tablespoons vinegar; 1 small fresh hot pepper, finely chopped with the seeds removed; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cold hard-boiled egg, finely chopped; 3 sprigs of finely chopped parsley; 3 sprigs of finely chopped fresh cilantro

Servings: persons

1 small ripe tomatoes
1 large ripe avocado
2 garlic cloves
1/4 cup olive oil
2 tablespoons vinegar
1 small fresh hot pepper, finely chopped with the seeds removed
1 teaspoon salt
1/2 teaspoon black pepper
1 cold hard-boiled egg, finely chopped
3 sprigs of finely chopped parsley
3 sprigs of finely chopped fresh cilantro

1
Cut out the stem of the tomato, then slice it in half. Gently squeeze each half so that the seeds and juices run out. Discard the seeds and juices. Chop the tomato into little pieces.
2
Cut the avocado in half. With the tip of a small spoon or knife, loosen the seed and lift it out. Gently strip off the skin with your fingers. Chop the avocado into little chunks. Chop up the garlic, too.
3
In a large mixing bowl combine the oil, vinegar, chili powder (or fresh chili), salt and black pepper. Mix with a large wooden spoon. Add the diced tomato, avocado, black pepper, chopped egg, garlic, parsley and cilantro. Mix all ingredients gently and thoroughly.
4
Serve fresh.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small ripe tomatoes, 1 large ripe avocado, 2 garlic cloves, 1/4 cup olive oil, and more.

Yes, Salsa Guasacaca - Venezuelan Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Guasacaca - Venezuelan Avocado Salsa

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