How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Bread With Raspberry Cream Cheese Spread Recipe?

You need 11 ingredients. The key ingredients include: 4 Large eggs, beaten, 3 c. plain flour, 2 c. sugar, 1/2 teaspoon salt, and more.

Is Poppy Seed Bread With Raspberry Cream Cheese Spread Recipe suitable as snacks & appetizers?

Yes, Poppy Seed Bread With Raspberry Cream Cheese Spread Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Bread With Raspberry Cream Cheese Spread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bread With Raspberry Cream Cheese Spread

Name: Poppy Seed Bread With Raspberry Cream Cheese Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs, beaten; 3 c. plain flour; 2 c. sugar; 1/2 teaspoon salt; 1 box poppy seeds; 1 1/2 c. oil; 1 lg. can evaporated lowfat milk; 1 1/2 teaspoon baking soda; 1 c. minced nuts; 8 ounce. cream cheese, optional; Raspberry jam, optional

Bake this irresistible Poppy Seed Bread With Raspberry Cream Cheese Spread at home. Made with eggs, flour, sugar and salt. Easy step-by-step instruction…

This Poppy Seed Bread With Raspberry Cream Cheese Spread relies on simple, everyday ingredients such as large eggs, beaten, plain flour, sugar and salt. It comes together quickly and makes 4 servings, at about 2267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

2267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poppy Seed Bread With Raspberry Cream Cheese Spread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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