Poppy Seed Bread With Raspberry Cream Cheese Spread Recipe Recipe

Name: Poppy Seed Bread With Raspberry Cream Cheese Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs, beaten; 3 c. plain flour; 2 c. sugar; 1/2 teaspoon salt; 1 box poppy seeds; 1 1/2 c. oil; 1 lg. can evaporated lowfat milk; 1 1/2 teaspoon baking soda; 1 c. minced nuts; 8 ounce. cream cheese, optional; Raspberry jam, optional

Servings: persons

4 Large eggs, beaten
3 c. plain flour
2 c. sugar
1/2 teaspoon salt
1 box poppy seeds
1 1/2 c. oil
1 lg. can evaporated lowfat milk
1 1/2 teaspoon baking soda
1 c. minced nuts
8 ounce. cream cheese, optional
Raspberry jam, optional

1
Alternately add in sugar and oil.
2
One at a time add in Large eggs.
3
Add in lowfat milk.
4
Combine flour, salt and soda.
5
Sift together.
6
Add in to above mix.
7
Add in poppy seeds and nuts.
8
Bake in 2 loaves at 350 degrees till brown, about 45 min.
9
For raspberry spread cream the cream cheese and add in jam till desired color and sweetness is achieved.

2267

kcal

Calories

122

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Large eggs, beaten, 3 c. plain flour, 2 c. sugar, 1/2 teaspoon salt, and more.

Yes, Poppy Seed Bread With Raspberry Cream Cheese Spread Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bread With Raspberry Cream Cheese Spread Recipe

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