How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Vegetables Salsa?

You need 9 ingredients. The key ingredients include: 1 celery rib, minced, 1 carrot, minced, 1/2 cup minced red bell pepper, 1/2 cup minced red onion, and more.

Is Chopped Vegetables Salsa suitable as snacks & appetizers?

Yes, Chopped Vegetables Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chopped Vegetables Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Vegetables Salsa Recipe

Name: Chopped Vegetables Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, minced; 1 carrot, minced; 1/2 cup minced red bell pepper; 1/2 cup minced red onion; 2 tablespoons fresh lemon juice; 1 tablespoon minced pickled jalapeno chili; 1 tablespoon minced fresh coriander leaves; 1/2 teaspoon salt; Accompaniment if serving salsa as a dip: tortilla chips

Chopped Vegetables Salsa – a delicious recipe with celery, carrot, red bell pepper, red onion, lemon juice, jalapeno chili. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 celery rib, minced
1 carrot, minced
1/2 cup minced red bell pepper
1/2 cup minced red onion
2 tablespoons fresh lemon juice
1 tablespoon minced pickled jalapeno chili
1 tablespoon minced fresh coriander leaves
1/2 teaspoon salt
Accompaniment if serving salsa as a dip: tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Snacks & Appetizers

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Chopped Vegetables Salsa

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