Caramelized Onion Dip

1. 1

   **You can use fat-free cream cheese, sour cream and mayo and this dip becomes only 3 Weight Watcher points per serving!

2. 2

   In a large bowl mix the mayo, sour cream, cream cheese and garlic powder and set aside.

3. 3

   The cream cheese will need to be room temperature to mix it in.

4. 4

   I pop mine in the microwave for about 15 seconds to help it out.

5. 5

   But do NOT microwave the metal wrapper!

6. 6

   In a large pot on medium heat, melt butter and olive oil.

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   Add all of the sliced onions, salt, pepper, cayenne pepper and brown sugar into the pot.

8. 8

   Toss to coat the onions evenly.

9. 9

   Cook the onions until they are nice and caramelized.

10. 10

    Mine took about 20 minutes.

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    (To caramelize, you cook the onions, stirring occasionally, until they shrink down and turn a gold/caramel color.

12. 12

    Refer to my picture above.)

13. 13

    Remove the onions onto your cutting board and let them cool for 20-30 minutes.

14. 14

    Then roughly chop the enormous pile of onions and add them into the cream cheese mixture.

15. 15

    Stir the dip until the onions are fully incorporated into the mix.

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    Cover the dish and refrigerate for at least 1 hour or until ready to eat.

17. 17

    (If you can, refrigerate overnight.

18. 18

    The flavors get better with age!)

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    **Feel free to add other spices for a completely different flavor of dip.

20. 20

    Sometimes I add oregano, a bay leaf, celery seed, or onion powder.

* Per serving · 4 servings · Values may vary.