Fresh, crisp and full of flavor — this Salsa Fish With Salad is a must-try. Made with green salsa, shredded Monterey Jack cheese, pumpkin seeds and fill…
This Salsa Fish With Salad relies on simple, everyday ingredients such as green salsa, pumpkin seeds, fillet of fish of choice and olive oil. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026