How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seasoned Salmon?

You need 8 ingredients. The key ingredients include: 1 lb. fish fillets or canned salmon, drained, 1 Tbsp. cider vinegar, 1 Tbsp. worcestershire sauce, 1 Tbsp. lemon juice, and more.

Is Baked Seasoned Salmon suitable as seafood?

Yes, Baked Seasoned Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seasoned Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Seasoned Salmon Recipe

Name: Baked Seasoned Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets or canned salmon, drained; 1 Tbsp. cider vinegar; 1 Tbsp. worcestershire sauce; 1 Tbsp. lemon juice; 1 tsp. salt; 1 tsp. prepared mustard; 1/8 tsp. black pepper; 1/2 c. melted butter or margarine

Baked Seasoned Salmon – a delicious recipe with fish, cider vinegar, worcestershire sauce, lemon juice, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets or canned salmon, drained
1 Tbsp. cider vinegar
1 Tbsp. worcestershire sauce
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. prepared mustard
1/8 tsp. black pepper
1/2 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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Baked Seasoned Salmon

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