Salsa-Fied Turkey And Rice

1. 1

   Heat the oil in a large skillet over medium-high heat. Add the ground turkey, and cook until lightly browned, chopping and turning as need with a spatula to keep the meat browning evenly, about 5 minutes.

2. 2

   Add the rice, beans, corn and broth, and stir gently to combine. Cover and simmer for 15 minutes, until liquid is absorbed and rice is tender.

3. 3

   Add salsa and stir to combine, and fluff the rice. Serve topped with cheese, if desired.

4. 4

   Nutritional Information Per Serving: Calories 310; Total fat 8g; Saturated fat 2g;.

5. 5

   Cholesterol 60mg; Sodium 550mg; Carbohydrate 38g; Fiber 4g; Protein 20g; Vitamin A 2%DV*; Vitamin C 4%DV; Calcium 4%DV; Iron 20%DV.

6. 6

   *Daily Value.

* Per serving · 4 servings · Values may vary.

No additional tips available.