How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Dip With Parmesan Toast?

You need 5 ingredients. The key ingredients include: 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices, 1 cup grated Parmesan cheese, divided, 2 cups mayonnaise, 1 jar (8.1 ounces) prepared pesto, and more.

Is Pesto Dip With Parmesan Toast suitable as snacks & appetizers?

Yes, Pesto Dip With Parmesan Toast falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pesto Dip With Parmesan Toast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Dip With Parmesan Toast Recipe

Name: Pesto Dip With Parmesan Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices; 1 cup grated Parmesan cheese, divided; 2 cups mayonnaise; 1 jar (8.1 ounces) prepared pesto; 1 teaspoon garlic powder

Pesto Dip With Parmesan Toast – a delicious recipe with bread, Parmesan cheese, mayonnaise, pesto, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
1 cup grated Parmesan cheese, divided
2 cups mayonnaise
1 jar (8.1 ounces) prepared pesto
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto Dip With Parmesan Toast

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