How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa With Ginger Chips?

You need 10 ingredients. The key ingredients include: 1 can (20 ounces) unsweetened crushed pineapple, 1 large mango or 2 medium peaches, peeled and chopped, 2 medium kiwifruit, peeled and chopped, 1/4 cup chopped macadamia nuts, and more.

Is Fruit Salsa With Ginger Chips suitable as snacks & appetizers?

Yes, Fruit Salsa With Ginger Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa With Ginger Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa With Ginger Chips Recipe

Name: Fruit Salsa With Ginger Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) unsweetened crushed pineapple; 1 large mango or 2 medium peaches, peeled and chopped; 2 medium kiwifruit, peeled and chopped; 1/4 cup chopped macadamia nuts; 4-1/2 teaspoons brown sugar; 4-1/2 teaspoons sweetened shredded coconut; 8 flour tortillas (8 inches); 1 tablespoon water; 1/4 cup sugar; 1 to 2 teaspoons ground ginger

Try this homemade Fruit Salsa With Ginger Chips recipe the whole family will love. Made with pineapple, mango, kiwifruit and nuts. Easy step-by-step ins…

This Fruit Salsa With Ginger Chips relies on simple, everyday ingredients such as chopped macadamia nuts, brown sugar, sweetened shredded coconut and flour tortillas (8 inches). It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit Salsa With Ginger Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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