How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa De Huachinango?

You need 6 ingredients. The key ingredients include: 1 lb fresh tomatillo, husks removed, quartered, 1 large garlic clove, 12 medium white onion, coarsely chopped, 2 fresh huachinango chilies, and more.

Is Salsa De Huachinango suitable as snacks & appetizers?

Yes, Salsa De Huachinango falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa De Huachinango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa De Huachinango Recipe

Name: Salsa De Huachinango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh tomatillo, husks removed, quartered; 1 large garlic clove; 12 medium white onion, coarsely chopped; 2 fresh huachinango chilies; 12 -15 fresh cilantro stems; 1 teaspoon coarse salt

Salsa De Huachinango – a delicious recipe with fresh tomatillo, garlic, white onion, huachinango chilies, cilantro stems, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb fresh tomatillo, husks removed, quartered
1 large garlic clove
12 medium white onion, coarsely chopped
2 fresh huachinango chilies
12 -15 fresh cilantro stems
1 teaspoon coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa De Huachinango

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