Avocado, Feta and Cherry Tomato Salsa Flatbreads Recipe

Name: Avocado, Feta and Cherry Tomato Salsa Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cherry tomatoes, quartered; 1/2 cup extra-virgin olive oil, plus more for brushing; 1 small shallot, minced; 1/3 cup chopped mint; 1/3 cup chopped cilantro; 1 1/2 tablespoons red wine vinegar; 1/4 teaspoon crushed red pepper; Kosher salt; Black pepper; All-purpose flour, for dusting; 1 pound store-bought pizza dough, cut into 4 pieces; 4 ounces feta cheese, crumbled; 1 Hass avocado, peeled, pitted and thinly sliced

Servings: persons

2 cups cherry tomatoes, quartered
1/2 cup extra-virgin olive oil, plus more for brushing
1 small shallot, minced
1/3 cup chopped mint
1/3 cup chopped cilantro
1 1/2 tablespoons red wine vinegar
1/4 teaspoon crushed red pepper
Kosher salt
Black pepper
All-purpose flour, for dusting
1 pound store-bought pizza dough, cut into 4 pieces
4 ounces feta cheese, crumbled
1 Hass avocado, peeled, pitted and thinly sliced

1
In a bowl, toss the cherry tomatoes with the 1/2 cup of olive oil, shallot, mint, cilantro, vinegar and crushed red pepper.
2
Season the salsa with salt and black pepper.
3
Light a grill.
4
On a lightly floured work surface, press and stretch each piece of dough to an 8-inch oval and brush with olive oil.
5
Grill two dough ovals over moderately high heat, turning once, until puffed and lightly charred, 5 minutes.
6
Transfer to a work surface.
7
Repeat with the remaining dough.
8
Spoon the salsa over the flatbreads and top with the feta and avocado.
9
Cut the flatbreads into wedges and serve right away.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cherry tomatoes, quartered, 1/2 cup extra-virgin olive oil, plus more for brushing, 1 small shallot, minced, 1/3 cup chopped mint, and more.

Yes, Avocado, Feta and Cherry Tomato Salsa Flatbreads falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Feta and Cherry Tomato Salsa Flatbreads

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