French Canadian Dip Recipe

Name: French Canadian Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 cups sliced onion; 3 garlic cloves, crushed; 8 1/2 cups beef stock; 1 cup soy sauce; 2 tablespoons Worcestershire sauce; 2 bay leaves; 1 1/4 pounds Montreal smoked meat (smoked brisket); 1/3 pound thinly sliced Canadian bacon; 10 (7 inch) baguettes, slit lengthwise but still attached

Servings: persons

2 tablespoons butter
1 1/2 cups sliced onion
3 garlic cloves, crushed
8 1/2 cups beef stock
1 cup soy sauce
2 tablespoons Worcestershire sauce
2 bay leaves
1 1/4 pounds Montreal smoked meat (smoked brisket)
1/3 pound thinly sliced Canadian bacon
10 (7 inch) baguettes, slit lengthwise but still attached

1
Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion has softened and turned translucent, about 5 minutes.
2
Pour beef stock, soy sauce, and Worcestershire sauce into onion mixture; add bay leaves.
3
Drop in Montreal smoked meat and Canadian bacon one slice at a time.
4
Bring to a boil, then reduce heat and simmer for 20 minutes.
5
Use tongs to remove meat from the stock and distribute evenly inside sandwich baguettes.
6
Remove bay leaves; ladle stock into individual bowls for dipping.
7
Serve hot.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 cups sliced onion, 3 garlic cloves, crushed, 8 1/2 cups beef stock, and more.

Yes, French Canadian Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Canadian Dip

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