Olive Oil And Garlic Bruschetta

1. 1

   Slice the garlic cloves lengthwise into paper-thin slices.

2. 2

   Warm a small skillet over a medium flame.

3. 3

   Add the 1/3 cup olive oil and the garlic.

4. 4

   Stirring constantly, cook until the garlic is aromatic and golden (don't let it brown, as it will be bitter).

5. 5

   Remove the skillet from the flame and stir in the chili or red pepper flakes and parsley.

6. 6

   Cover and set aside.

7. 7

   Grill the bread on both sides until lightly browned and crisp, then sprinkle with olive oil.

8. 8

   Spoon the garlic-olive oil mixture over each slice.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.