How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cruda?

You need 12 ingredients. The key ingredients include: 6 roma tomatoes, chopped, 4 garlic cloves, minced, 2 seeded and minced jalapenos, plus, 2 roasted skinned chopped jalapenos, and more.

Is Salsa Cruda suitable as snacks & appetizers?

Yes, Salsa Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cruda Recipe

Name: Salsa Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 roma tomatoes, chopped; 4 garlic cloves, minced; 2 seeded and minced jalapenos, plus; 2 roasted skinned chopped jalapenos; 1 red bell pepper, fine diced; 1/2 red onion, fine chopped; 2 dried ancho chiles, seeded, cut into short stripps and snipped into pieces; 1 tablespoon olive oil; 1 lime, juice of; chili powder; salt and pepper; cilantro

Try this homemade Salsa Cruda recipe the whole family will love. Made with roma tomatoes, garlic, jalapenos and red bell pepper. Easy step-by-step instr…

This Salsa Cruda relies on simple, everyday ingredients such as roma tomatoes, chopped, garlic cloves, minced, red bell pepper, fine diced and red onion, fine chopped. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Cruda

Tips for the best results

Variations & substitutions

My Personal Notes

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