How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cruda?

You need 12 ingredients. The key ingredients include: 6 roma tomatoes, chopped, 4 garlic cloves, minced, 2 seeded and minced jalapenos, plus, 2 roasted skinned chopped jalapenos, and more.

Is Salsa Cruda suitable as snacks & appetizers?

Yes, Salsa Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cruda Recipe

Name: Salsa Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 roma tomatoes, chopped; 4 garlic cloves, minced; 2 seeded and minced jalapenos, plus; 2 roasted skinned chopped jalapenos; 1 red bell pepper, fine diced; 1/2 red onion, fine chopped; 2 dried ancho chiles, seeded, cut into short stripps and snipped into pieces; 1 tablespoon olive oil; 1 lime, juice of; chili powder; salt and pepper; cilantro

Salsa Cruda

Eats Now Editorial Team · Snacks & Appetizers

Salsa Cruda – a delicious recipe with roma tomatoes, garlic, jalapenos, red bell pepper, red onion, ancho chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Cruda

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