How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Garlic Dip Recipe Eat Drink Garden with Valerie?

You need 10 ingredients. The key ingredients include: 1/2 cup mayo (preferably homemade), 1/2 cup plain greek yogurt- low or nonfat is fine, 1 teaspoon dijon mustard, 1 tablespoon meyer lemon (or whatever lemon you have on hand), and more.

Is Green Garlic Dip Recipe Eat Drink Garden with Valerie suitable as snacks & appetizers?

Yes, Green Garlic Dip Recipe Eat Drink Garden with Valerie falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Garlic Dip Recipe Eat Drink Garden with Valerie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Garlic Dip Recipe Eat Drink Garden with Valer

Name: Green Garlic Dip Recipe Eat Drink Garden with Valerie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayo (preferably homemade); 1/2 cup plain greek yogurt- low or nonfat is fine; 1 teaspoon dijon mustard; 1 tablespoon meyer lemon (or whatever lemon you have on hand); 2 tablespoons white wine vinegar; 1/4 cup chopped green garlic with stems; 2 tablespoons chopped flat leaf parsley; 1/2 cup extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Green Garlic Dip Recipe Eat Drink Garden with Valerie recipe the whole family will love. Made with mayo, mustard, lemon and white wine…

This Green Garlic Dip Recipe Eat Drink Garden with Valerie relies on simple, everyday ingredients such as mayo (preferably homemade), dijon mustard, white wine vinegar and chopped flat leaf parsley. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Garlic Dip Recipe Eat Drink Garden with Valerie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions