How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Garlic Dip Recipe Eat Drink Garden with Valerie?

You need 10 ingredients. The key ingredients include: 1/2 cup mayo (preferably homemade), 1/2 cup plain greek yogurt- low or nonfat is fine, 1 teaspoon dijon mustard, 1 tablespoon meyer lemon (or whatever lemon you have on hand), and more.

Is Green Garlic Dip Recipe Eat Drink Garden with Valerie suitable as snacks & appetizers?

Yes, Green Garlic Dip Recipe Eat Drink Garden with Valerie falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Garlic Dip Recipe Eat Drink Garden with Valerie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Garlic Dip Recipe Eat Drink Garden with Valerie Recipe

Name: Green Garlic Dip Recipe Eat Drink Garden with Valerie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayo (preferably homemade); 1/2 cup plain greek yogurt- low or nonfat is fine; 1 teaspoon dijon mustard; 1 tablespoon meyer lemon (or whatever lemon you have on hand); 2 tablespoons white wine vinegar; 1/4 cup chopped green garlic with stems; 2 tablespoons chopped flat leaf parsley; 1/2 cup extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon pepper

Green Garlic Dip Recipe Eat Drink Garden with Valerie

Eats Now Editorial Team · 323 kcal · Snacks & Appetizers

Green Garlic Dip Recipe Eat Drink Garden with Valerie – a delicious recipe with mayo, mustard, lemon, white wine vinegar, green garlic, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Green Garlic Dip Recipe Eat Drink Garden with Valerie

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