Glorious Greek Deviled Eggs Recipe

Name: Glorious Greek Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 hard-cooked eggs; 3 tablespoons mayonnaise; 3 tablespoons plain Greek yogurt; 1 tablespoon freshly minced garlic; 2 teaspoons minced fresh oregano; 14 teaspoon red pepper flakes; 14 teaspoon salt; 2 tablespoons minced pepperoncini peppers; 2 tablespoons finely diced red peppers; 2 tablespoons finely diced pitted kalamata olives; 13 cup crumbled feta cheese; 1 tablespoon minced fresh parsley

Servings: persons

12 hard-cooked eggs
3 tablespoons mayonnaise
3 tablespoons plain Greek yogurt
1 tablespoon freshly minced garlic
2 teaspoons minced fresh oregano
14 teaspoon red pepper flakes
14 teaspoon salt
2 tablespoons minced pepperoncini peppers
2 tablespoons finely diced red peppers
2 tablespoons finely diced pitted kalamata olives
13 cup crumbled feta cheese
1 tablespoon minced fresh parsley

1
Halve the eggs lengthwise and transfer cooked yolks to a mixing bowl.
2
Set egg-white halves on a platter.
3
With a fork, mash yolks to a smooth consistency.
4
Add the mayonnaise, yogurt, garlic, oregano, pepper flakes and salt; mix until smooth.
5
Stir in the pepperoncini.
6
Taste and season accordingly.
7
Using a small spoon, fill egg-white halves with yolk mixture, dividing mixture evenly (or spoon mixture into a pastry bag fitted with a plain or large star tip, then pipe mixture evenly into egg-white halves).
8
In a small bowl, mix together the bell pepper, olives, feta and parsley.
9
Top each egg half with about 1 teaspoon of mixture and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 hard-cooked eggs, 3 tablespoons mayonnaise, 3 tablespoons plain Greek yogurt, 1 tablespoon freshly minced garlic, and more.

Yes, Glorious Greek Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glorious Greek Deviled Eggs

How did you like this recipe?

Frequently Asked Questions