Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon; 1 Tbsp. minced onion; 1 Tbsp. parsley; 1/2 lb. chicken or calves liver, cut in small pieces; 1 c. bread crumbs; 1 c. milk; 1 egg yolk; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. each: marjoram, allspice and thyme

Servings: persons

1/4 lb. bacon
1 Tbsp. minced onion
1 Tbsp. parsley
1/2 lb. chicken or calves liver, cut in small pieces
1 c. bread crumbs
1 c. milk
1 egg yolk
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. each: marjoram, allspice and thyme

1
Line a 1-pint mold with some of the bacon.
2
Set in refrigerator.
3
Cut remaining bacon into small pieces and cook 5 minutes with onion and parsley.
4
Add liver and cook until brown, stirring constantly.
5
Cool.
6
Combine milk and bread crumbs in a bowl and let stand.
7
When liver is cooled, puree liver and stir in egg yolk.
8
Drain excess liquid from bread crumbs and reserve.
9
Add moistened crumbs to liver mixture.
10
Season with spices.
11
Add enough reserved milk to make a thick paste that will drop from a spoon.
12
Pack into the mold.
13
Cover and set in a pan of hot water. Bake at 300u00b0 for 2 hours.
14
Cool; turn out onto a serving dish. Serve with plain crackers.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. bacon, 1 Tbsp. minced onion, 1 Tbsp. parsley, 1/2 lb. chicken or calves liver, cut in small pieces, and more.

Yes, Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate

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