How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef In A Crock-Pot?

You need 7 ingredients. The key ingredients include: 1 non-frozen roast, onion powder or 1 pkg. onion soup, garlic powder, 6 to 8 potatoes, peeled and cut into quarters, and more.

Is Roast Beef In A Crock-Pot suitable as meat & poultry?

Yes, Roast Beef In A Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef In A Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef In A Crock-Pot Recipe

Name: Roast Beef In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 non-frozen roast; onion powder or 1 pkg. onion soup; garlic powder; 6 to 8 potatoes, peeled and cut into quarters; 4 to 6 carrots, peeled and cut (however you like); 1 c. water; salt and pepper

Roast Beef In A Crock-Pot – a delicious recipe with non-frozen roast, onion, garlic, potatoes, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 non-frozen roast
onion powder or 1 pkg. onion soup
garlic powder
6 to 8 potatoes, peeled and cut into quarters
4 to 6 carrots, peeled and cut (however you like)
1 c. water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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Roast Beef In A Crock-Pot

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