How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Criolla (Peruvian Red Onion Relish)?

You need 6 ingredients. The key ingredients include: 1 medium red onion, thinly sliced, 1 small jalapeno, seeded and minced, 2 tablespoons freshly squeezed lime juice, 1 tablespoon white vinegar, and more.

Is Salsa Criolla (Peruvian Red Onion Relish) suitable as snacks & appetizers?

Yes, Salsa Criolla (Peruvian Red Onion Relish) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Criolla (Peruvian Red Onion Relish)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Criolla (Peruvian Red Onion Relish) Recipe

Name: Salsa Criolla (Peruvian Red Onion Relish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, thinly sliced; 1 small jalapeno, seeded and minced; 2 tablespoons freshly squeezed lime juice; 1 tablespoon white vinegar; 1 tablespoons finely chopped cilantro leaves; 1/4 teaspoon kosher salt

Salsa Criolla (Peruvian Red Onion Relish) – a delicious recipe with red onion, jalapeno, freshly squeezed lime juice, white vinegar, cilantro, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 medium red onion, thinly sliced
1 small jalapeno, seeded and minced
2 tablespoons freshly squeezed lime juice
1 tablespoon white vinegar
1 tablespoons finely chopped cilantro leaves
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Criolla (Peruvian Red Onion Relish)

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