Try this homemade Salsa Criolla (Peruvian Red Onion Relish) recipe the whole family will love. Made with red onion, jalapeno, freshly squeezed lime juic…
This Salsa Criolla (Peruvian Red Onion Relish) relies on simple, everyday ingredients such as freshly squeezed lime juice, white vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026