Italian Stuffed Mushrooms

1. 1

   Wash and rinse mushrooms, remove stems.

2. 2

   Select several stems and chop them finely.

3. 3

   In a mixing bowl, add chopped stems, egg, garlic, parsley and bread crumbs to the ground beef, mixing well. Stuff ground beef into mushroom caps.

4. 4

   Sprinkle olive oil on cookie sheet and stuffed mushrooms.

5. 5

   Sprinkle oregano and bake at 350u00b0 until done (approximately 30 to 45 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.