How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. sour cream, 2 Tbsp. minced onion, 1 tsp. salt, and more.

Is Raw Vegetable Dip suitable as snacks & appetizers?

Yes, Raw Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raw Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegetable Dip Recipe

Name: Raw Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 c. mayonnaise; 1 c. sour cream; 2 Tbsp. minced onion; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. parsley flakes; 1 Tbsp. horseradish mustard; 1 clove garlic

Raw Vegetable Dip – a delicious recipe with mayonnaise, sour cream, onion, salt, pepper, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1 c. sour cream
2 Tbsp. minced onion
1 tsp. salt
1/2 tsp. pepper
1/2 c. parsley flakes
1 Tbsp. horseradish mustard
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Appetizers
Drunken Wieners(Appetizer)
Party Cheese Ball
Radish Dip

Raw Vegetable Dip

How did you like this recipe?

Frequently Asked Questions