How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cornmeal Bread?

You need 9 ingredients. The key ingredients include: 1 cup milk, ¼ cup salsa, 2 ½ tablespoons butter, 1 egg, and more.

Is Salsa Cornmeal Bread suitable as snacks & appetizers?

Yes, Salsa Cornmeal Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cornmeal Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cornmeal Bread Recipe

Name: Salsa Cornmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; ¼ cup salsa; 2 ½ tablespoons butter; 1 egg; 1 ½ tablespoons sugar; 1 ½ teaspoons salt; 1 ⅓ cups yellow cornmeal; 3 cups bread flour; 2 teaspoons yeast

Salsa Cornmeal Bread – a delicious recipe with milk, salsa, butter, egg, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup milk
¼ cup salsa
2 ½ tablespoons butter
1 egg
1 ½ tablespoons sugar
1 ½ teaspoons salt
1 ⅓ cups yellow cornmeal
3 cups bread flour
2 teaspoons yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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