How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Bowl?

You need 7 ingredients. The key ingredients include: 3 c. (2-inch) sliced asparagus (about 3/4 lb.), 3 c. quartered mushrooms (about 3/4 lb.), 1 c. red bell pepper strips, 1/2 c. pitted ripe olives, and more.

Is Antipasto Bowl suitable as snacks & appetizers?

Yes, Antipasto Bowl falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Bowl Recipe

Name: Antipasto Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. (2-inch) sliced asparagus (about 3/4 lb.); 3 c. quartered mushrooms (about 3/4 lb.); 1 c. red bell pepper strips; 1/2 c. pitted ripe olives; 3 oz. Mozzarella cheese, cubed (about 2/3 c.); 1 (14 oz.) can quartered artichoke hearts, drained; 1 (11.5 oz.) jar pickled pepperoncini peppers, drained

Antipasto Bowl – a delicious recipe with mushrooms, red bell pepper, olives, Mozzarella cheese, quartered artichoke hearts, pepperoncini peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 c. (2-inch) sliced asparagus (about 3/4 lb.)
3 c. quartered mushrooms (about 3/4 lb.)
1 c. red bell pepper strips
1/2 c. pitted ripe olives
3 oz. Mozzarella cheese, cubed (about 2/3 c.)
1 (14 oz.) can quartered artichoke hearts, drained
1 (11.5 oz.) jar pickled pepperoncini peppers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Antipasto Bowl

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