How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cod With White Beans?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) thick & chunky salsa, 2 (15 ounce) cans great northern beans, drained and rinsed, 1 small green bell pepper, cut into strips, 1 lb cod fish fillet, cut into fourths, and more.

Is Salsa Cod With White Beans suitable as seafood?

Yes, Salsa Cod With White Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salsa Cod With White Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cod With White Beans Recipe

Name: Salsa Cod With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) thick & chunky salsa; 2 (15 ounce) cans great northern beans, drained and rinsed; 1 small green bell pepper, cut into strips; 1 lb cod fish fillet, cut into fourths; ¼ cup green onion, sliced; ⅓ cup fresh parsley, finely chopped; 1 tablespoon lime zest, finely grated; 3 garlic cloves, finely chopped

Salsa Cod With White Beans – a delicious recipe with chunky salsa, great northern beans, green bell pepper, fillet, green onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) thick & chunky salsa
2 (15 ounce) cans great northern beans, drained and rinsed
1 small green bell pepper, cut into strips
1 lb cod fish fillet, cut into fourths
¼ cup green onion, sliced
⅓ cup fresh parsley, finely chopped
1 tablespoon lime zest, finely grated
3 garlic cloves, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

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Salsa Cod With White Beans

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