How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cod With White Beans?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) thick & chunky salsa, 2 (15 ounce) cans great northern beans, drained and rinsed, 1 small green bell pepper, cut into strips, 1 lb cod fish fillet, cut into fourths, and more.

Is Salsa Cod With White Beans suitable as seafood?

Yes, Salsa Cod With White Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salsa Cod With White Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cod With White Beans Recipe

Name: Salsa Cod With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) thick & chunky salsa; 2 (15 ounce) cans great northern beans, drained and rinsed; 1 small green bell pepper, cut into strips; 1 lb cod fish fillet, cut into fourths; ¼ cup green onion, sliced; ⅓ cup fresh parsley, finely chopped; 1 tablespoon lime zest, finely grated; 3 garlic cloves, finely chopped

Try this homemade Salsa Cod With White Beans recipe the whole family will love. Made with chunky salsa, great northern beans, green bell pepper and fill…

This Salsa Cod With White Beans relies on simple, everyday ingredients such as green onion, sliced and lime zest, finely grated. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (16 ounce) thick & chunky salsa
2 (15 ounce) cans great northern beans, drained and rinsed
1 small green bell pepper, cut into strips
1 lb cod fish fillet, cut into fourths
¼ cup green onion, sliced
⅓ cup fresh parsley, finely chopped
1 tablespoon lime zest, finely grated
3 garlic cloves, finely chopped

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

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