How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith'S Salmon-Macaroni Salad?

You need 8 ingredients. The key ingredients include: 1 can (7 3/4 oz.) salmon, drained and mashed, 1/2 green pepper, chopped, 2 Tbsp. chopped green onion, 2 Tbsp. salad dressing, and more.

Is Edith'S Salmon-Macaroni Salad suitable as seafood?

Yes, Edith'S Salmon-Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Edith'S Salmon-Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edith'S Salmon-Macaroni Salad Recipe

Name: Edith'S Salmon-Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (7 3/4 oz.) salmon, drained and mashed; 1/2 green pepper, chopped; 2 Tbsp. chopped green onion; 2 Tbsp. salad dressing; 1 tsp. Worcestershire sauce; 1 tsp. seasoned pepper; 1 tsp. lemon juice; 1 pkg. (8 oz.) elbow macaroni or small shells, cooked and drained

Edith'S Salmon-Macaroni Salad – a delicious recipe with salmon, green pepper, green onion, salad dressing, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (7 3/4 oz.) salmon, drained and mashed
1/2 green pepper, chopped
2 Tbsp. chopped green onion
2 Tbsp. salad dressing
1 tsp. Worcestershire sauce
1 tsp. seasoned pepper
1 tsp. lemon juice
1 pkg. (8 oz.) elbow macaroni or small shells, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

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Edith'S Salmon-Macaroni Salad

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