Salsa Chili With Beans Recipe

Name: Salsa Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. hamburger; 2 (15 oz.) cans chili beans; 2 (7 oz.) cans chili sauce; 1/2 tsp. chili powder; 1/2 tsp. curry powder; 1/4 c. minced garlic; 1/4 tsp. turmeric; 1/2 tsp. black pepper; 1 (4 oz.) can whole chilies; 1 large white onion; 1 large tomato; 1/2 tsp. sage; 1/4 tsp. oregano; 1/4 tsp. paprika; 10 peppercorns

Servings: persons

2 1/2 lb. hamburger
2 (15 oz.) cans chili beans
2 (7 oz.) cans chili sauce
1/2 tsp. chili powder
1/2 tsp. curry powder
1/4 c. minced garlic
1/4 tsp. turmeric
1/2 tsp. black pepper
1 (4 oz.) can whole chilies
1 large white onion
1 large tomato
1/2 tsp. sage
1/4 tsp. oregano
1/4 tsp. paprika
10 peppercorns

1
Gently saute hamburger; drain.
2
Pour chili beans with juice into 4-quart cooker.
3
Chop onion and tomato.
4
Add to beans.
5
Add chili sauce to pot.
6
Chop whole chilies.
7
Add to mixture.
8
Add seasonings and salt to taste.
9
After chili has simmered 1 hour, cook, covered, to retain flavor.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lb. hamburger, 2 (15 oz.) cans chili beans, 2 (7 oz.) cans chili sauce, 1/2 tsp. chili powder, and more.

Yes, Salsa Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chili With Beans

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