How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chili With Beans?

You need 15 ingredients. The key ingredients include: 2 1/2 lb. hamburger, 2 (15 oz.) cans chili beans, 2 (7 oz.) cans chili sauce, 1/2 tsp. chili powder, and more.

Is Salsa Chili With Beans suitable as soups & stews?

Yes, Salsa Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsa Chili With Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chili With Beans Recipe

Name: Salsa Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. hamburger; 2 (15 oz.) cans chili beans; 2 (7 oz.) cans chili sauce; 1/2 tsp. chili powder; 1/2 tsp. curry powder; 1/4 c. minced garlic; 1/4 tsp. turmeric; 1/2 tsp. black pepper; 1 (4 oz.) can whole chilies; 1 large white onion; 1 large tomato; 1/2 tsp. sage; 1/4 tsp. oregano; 1/4 tsp. paprika; 10 peppercorns

Warm up with this hearty Salsa Chili With Beans recipe. Made with hamburger, chili beans, chili sauce and chili powder. Easy step-by-step instructions i…

This Salsa Chili With Beans relies on simple, everyday ingredients such as hamburger, (15 oz.) cans chili beans, (7 oz.) cans chili sauce and chili powder. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Chili With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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