Peanut Soup With Curry Flavors

1. 1

   Place peanuts, jalapenos curry and 1 cup of the broth in a blender and process until smooth.

2. 2

   Scrape down the sides.

3. 3

   With the machine running, slowly pour in remaining broth.

4. 4

   Scrape mixture into a metal bowl.

5. 5

   Stir in remaining ingredients, except the garnish.

6. 6

   Refrigerate for several hours or overnight.

7. 7

   Serve garnished with the peppers if desired.

No additional tips available.