Stewed Baby Artichokes with Fava Beans and Peas

1. 1

   Put the oil in a large skillet or flameproof casserole with a lid over medium heat.

2. 2

   Add the onions and cook, stirring occasionally, until wilted, 5 to 10 minutes; do not let the onions brown.

3. 3

   One at a time, add the remaining vegetables; in each instance, cook, stirring, for about a minute.

4. 4

   Add some salt and pepper, the stock, and, if youre using it, the tarragon.

5. 5

   Turn the heat to low, cover, and adjust the heat so the mixture simmers gently.

6. 6

   Cook, uncovering and stirring every 10 minutes or so and adding a little more liquid if needed, until the vegetables are completely tender, at least 30 minutes more but quite likely 45.

7. 7

   Taste and adjust the seasoning, then serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.