How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chili?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 (16 oz.) jar salsa, 1 (15 oz.) can pinto beans, rinsed and drained, and more.

Is Salsa Chili suitable as soups & stews?

Yes, Salsa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsa Chili?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chili Recipe

Name: Salsa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (16 oz.) jar salsa; 1 (15 oz.) can pinto beans, rinsed and drained; 1 (5 1/2 oz.) can tomato juice; shredded Cheddar cheese, diced peppers, sour cream and sliced green onions (optional)

Salsa Chili – a delicious recipe with ground beef, onion, salsa, pinto beans, tomato juice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) jar salsa
1 (15 oz.) can pinto beans, rinsed and drained
1 (5 1/2 oz.) can tomato juice
shredded Cheddar cheese, diced peppers, sour cream and sliced green onions (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Chili

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