Best Baby-Back Ribs Recipe

Name: Best Baby-Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chicken broth; 3/4 c. soy sauce; 1/2 c. sugar; 6 Tbsp. cider vinegar; 6 Tbsp. olive oil; 3 garlic cloves, minced; 2 racks baby-rack ribs (about 4-1/2 lbs.); SEASONING RUB:; 1/2 c. sugar; 1 Tbsp. salt; 1 Tbsp. paprika; 1/2 tsp. chili powder; 1/2 tsp. pepper; 1/4 tsp. garlic powder; Dash cayenne pepper

Servings: persons

3/4 c. chicken broth
3/4 c. soy sauce
1/2 c. sugar
6 Tbsp. cider vinegar
6 Tbsp. olive oil
3 garlic cloves, minced
2 racks baby-rack ribs (about 4-1/2 lbs.)
SEASONING RUB:
1/2 c. sugar
1 Tbsp. salt
1 Tbsp. paprika
1/2 tsp. chili powder
1/2 tsp. pepper
1/4 tsp. garlic powder
Dash cayenne pepper

1
1. In a large bowl, combine the first six ingredients. Pour two-thirds of the marinade into a 2-gal. resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
2
2. Drain and discard marinade from ribs. In a small bowl, combine the rub ingredients; rub over both sides of ribs.
3
3. Coat grill rack with cooking spray before starting the grill. Grill ribs, covered, over medium heat for 20 min. on each side.
4
4. Baste with reserved marinade. Cook 20-40 min. longer or until a meat thermometer reads 160u00b0 and pork is tender, turning and basting occasionally.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. chicken broth, 3/4 c. soy sauce, 1/2 c. sugar, 6 Tbsp. cider vinegar, and more.

Yes, Best Baby-Back Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Baby-Back Ribs

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