How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chili?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 3/4 lb. boneless pork, cubed, 1/2 c. chopped onion, 2 (16 oz.) jars salsa, and more.

Is Salsa Chili suitable as soups & stews?

Yes, Salsa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsa Chili?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chili Recipe

Name: Salsa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 3/4 lb. boneless pork, cubed; 1/2 c. chopped onion; 2 (16 oz.) jars salsa; 2 (15 oz.) cans spicy chili beans; shredded lettuce; shredded Cheddar; 1/2 c. sour cream; 1 (4 oz.) can chopped green chilies

Salsa Chili – a delicious recipe with oil, boneless pork, onion, salsa, spicy chili beans, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
3/4 lb. boneless pork, cubed
1/2 c. chopped onion
2 (16 oz.) jars salsa
2 (15 oz.) cans spicy chili beans
shredded lettuce
shredded Cheddar
1/2 c. sour cream
1 (4 oz.) can chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Chili

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