How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Hawaiian Chicken Chili?

You need 16 ingredients. The key ingredients include: 2-1/2 pounds Boneless Skinless Chicken Breast, 1/2 teaspoons Kosher Salt, 1/4 teaspoons Black Pepper, 2 Tablespoons Olive Oil, and more.

Is Crock Pot Hawaiian Chicken Chili suitable as soups & stews?

Yes, Crock Pot Hawaiian Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Hawaiian Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Hawaiian Chicken Chili Recipe

Name: Crock Pot Hawaiian Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds Boneless Skinless Chicken Breast; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Olive Oil; 1 cup Onion, Diced; 1 cup Green Pepper, Diced; 2 cloves Garlic, Minced; 1 can (10 Oz Can) Ro-tel Tomatoes, Or Diced Tomatoes With Green Chiles; 1 can (14.4 Oz Can) Diced Tomatoes; 1 can (14.5 Oz Can) Black Beans, Drained; 1 can (14 Oz Can) Kidney Beans, Drained; 1 cup Prepared BBQ Sauce; 1 can (20 Oz Can) Pineapple Chunks, Drained With Juice Reserved, Divided Use; 3 Tablespoons Chili Powder; 1 Tablespoon Cumin; 1/2 teaspoons Ground Ginger

Warm up with this hearty Crock Pot Hawaiian Chicken Chili recipe. Made with Chicken, Kosher Salt, u00bc and Olive Oil. Easy step-by-step instructions in…

This Crock Pot Hawaiian Chicken Chili relies on simple, everyday ingredients such as kosher salt, black pepper, olive oil and onion, diced. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Hawaiian Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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