Crock Pot Hawaiian Chicken Chili Recipe

Name: Crock Pot Hawaiian Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds Boneless Skinless Chicken Breast; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Olive Oil; 1 cup Onion, Diced; 1 cup Green Pepper, Diced; 2 cloves Garlic, Minced; 1 can (10 Oz Can) Ro-tel Tomatoes, Or Diced Tomatoes With Green Chiles; 1 can (14.4 Oz Can) Diced Tomatoes; 1 can (14.5 Oz Can) Black Beans, Drained; 1 can (14 Oz Can) Kidney Beans, Drained; 1 cup Prepared BBQ Sauce; 1 can (20 Oz Can) Pineapple Chunks, Drained With Juice Reserved, Divided Use; 3 Tablespoons Chili Powder; 1 Tablespoon Cumin; 1/2 teaspoons Ground Ginger

Servings: persons

2-1/2 pounds Boneless Skinless Chicken Breast
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
2 Tablespoons Olive Oil
1 cup Onion, Diced
1 cup Green Pepper, Diced
2 cloves Garlic, Minced
1 can (10 Oz Can) Ro-tel Tomatoes, Or Diced Tomatoes With Green Chiles
1 can (14.4 Oz Can) Diced Tomatoes
1 can (14.5 Oz Can) Black Beans, Drained
1 can (14 Oz Can) Kidney Beans, Drained
1 cup Prepared BBQ Sauce
1 can (20 Oz Can) Pineapple Chunks, Drained With Juice Reserved, Divided Use
3 Tablespoons Chili Powder
1 Tablespoon Cumin
1/2 teaspoons Ground Ginger

1
Season chicken breasts with salt and pepper. Heat a skillet over medium high heat and add the oil. Once the oil is hot add the chicken and brown it in the olive oil just until both sides have some color but are not cooked through.
2
Place chicken in crockpot and top with onion, bell pepper, garlic, tomatoes, beans, BBQ sauce, and 3/4 cup of the reserved pineapple juice. Stir chili powder, cumin, and ginger into the chili and set crockpot to cook on low for 6- 8 hours, or high for 3-4.
3
Remove chicken from chili and shred it into bite-sized pieces. Return the shredded chicken into the chili and stir in pineapple chunks. Season with salt and pepper to taste. Heat until the pineapple is heated through.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-1/2 pounds Boneless Skinless Chicken Breast, 1/2 teaspoons Kosher Salt, 1/4 teaspoons Black Pepper, 2 Tablespoons Olive Oil, and more.

Yes, Crock Pot Hawaiian Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Hawaiian Chicken Chili

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