How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Corn Flakes?

You need 10 ingredients. The key ingredients include: 2 cups Corn Flakes, 1 whole Green Chili, 1 cup Buttermilk, 1/2 teaspoons Cumin Seed Powder, and more.

Is Buttermilk Corn Flakes suitable as soups & stews?

Yes, Buttermilk Corn Flakes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buttermilk Corn Flakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Corn Flakes Recipe

Name: Buttermilk Corn Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Corn Flakes; 1 whole Green Chili; 1 cup Buttermilk; 1/2 teaspoons Cumin Seed Powder; 1 Tablespoon Oil (any); 1/2 teaspoons Mustard Seeds; 1/2 teaspoons Cumin Seeds; 2 pieces Curry Leaves; Salt To Taste; 1 pinch Sugar

Try this homemade Buttermilk Corn Flakes recipe the whole family will love. Made with Corn Flakes, Green Chili, Buttermilk and Cumin. Easy step-by-step …

This Buttermilk Corn Flakes relies on simple, everyday ingredients such as corn flakes, whole green chili, buttermilk and cumin seed powder. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttermilk Corn Flakes

Tips for the best results

Variations & substitutions

My Personal Notes

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