Salsa Chicken Wraps Recipe

Name: Salsa Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened (reduced fat); 4 tablespoons salsa (homemade or prepared); 4 flour tortillas (10-inch); 8 ounces baked chicken breasts; 4 slices colby-monterey jack cheese (reduced fat); 3 tablespoons black olives, sliced; 4 green onions, sliced; salt and pepper; shredded iceberg lettuce; nonstick cooking spray or 1 tablespoon olive oil

Servings: persons

4 ounces cream cheese, softened (reduced fat)
4 tablespoons salsa (homemade or prepared)
4 flour tortillas (10-inch)
8 ounces baked chicken breasts
4 slices colby-monterey jack cheese (reduced fat)
3 tablespoons black olives, sliced
4 green onions, sliced
salt and pepper
shredded iceberg lettuce
nonstick cooking spray or 1 tablespoon olive oil

1
Preheat oven to 325 - 350F (ovens vary).
2
Line 8x8 pan with foil and treat with nonstick cooking spray or olive oil. Place chicken in pan.
3
Bake chicken breast for 30 minutes.
4
Remove chicken from oven to cool.
5
Cut chicken into 1/4 inch strips.
6
Set aside.
7
Mix softened cream cheese and salsa.
8
Spread flour tortillas with cream cheese mixture.
9
Cut cheese slices in half and place the halves length wise on flour tortilla's in the middle.
10
Layer 2 ounces of chicken strips on top of cheese.
11
Top the chicken with shredded lettuce, sliced black olives and sliced green onions.
12
Salt and pepper to taste.
13
Fold ends over and wrap tightly.
14
Secure with toothpicks.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese, softened (reduced fat), 4 tablespoons salsa (homemade or prepared), 4 flour tortillas (10-inch), 8 ounces baked chicken breasts, and more.

Yes, Salsa Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Wraps

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