How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken Wrap with Pineapple Salsa?

You need 12 ingredients. The key ingredients include: 2 cups finely chopped fresh pineapple, 1/4 cup finely chopped red onions, 2 Tbsp. chopped fresh cilantro, 1 Tbsp. finely chopped jalapeno peppers, and more.

Is Salsa Chicken Wrap with Pineapple Salsa suitable as meat & poultry?

Yes, Salsa Chicken Wrap with Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken Wrap with Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Wrap with Pineapple Salsa Recipe

Name: Salsa Chicken Wrap with Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped fresh pineapple; 1/4 cup finely chopped red onions; 2 Tbsp. chopped fresh cilantro; 1 Tbsp. finely chopped jalapeno peppers; 1 Tbsp. lime juice; 2 cups shredded cooked chicken; 1/4 cup Kraft Zesty Italian Dressing; 125 g (1/2 of 250-g) Philadelphia Brick Cream Cheese, softened; 2 Tbsp. salsa; 4 large flour tortillas; 4 leaf lettuce leaves; 1 large tomato, cut into 8 thin slices, halved

Salsa Chicken Wrap with Pineapple Salsa

Eats Now Editorial Team · 758 kcal · Meat & Poultry

Salsa Chicken Wrap with Pineapple Salsa – a delicious recipe with fresh pineapple, red onions, fresh cilantro, jalapeno peppers, lime juice, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salsa Chicken Wrap with Pineapple Salsa

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