Freestyle chicken enchiladas Recipe

Name: Freestyle chicken enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken; 24 oz cream of chicken; 20 oz enchilada sauce; 8 oz can green chilis chopped; 1/2 cup salsa; 12 oz sour cream; 1 lb shredded cheese; 3 each green onions chopped; 1 can sliced black olives; 1 salt and pepper to taste; 6 large tortillas

Servings: persons

1
Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside.
2
Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl.
3
Set a portion of mixture aside for later, to spread on top.
4
Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas.
5
Take your pan and spread other half of enchilada sauce in bottom.
6
Wrap chicken/sauce mixture in tortillas and place in pan.
7
Take sauce mixture previously set aside and spread it on top of wrapped tortillas.
8
Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top.
9
Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through.
10
Stuff your face with the deliciousness!

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rotisserie chicken, 24 oz cream of chicken, 20 oz enchilada sauce, 8 oz can green chilis chopped, and more.

Yes, Freestyle chicken enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Freestyle chicken enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions