Freestyle chicken enchiladas Recipe

Name: Freestyle chicken enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 rotisserie chicken; 24 oz cream of chicken; 20 oz enchilada sauce; 8 oz can green chilis chopped; 1/2 cup salsa; 12 oz sour cream; 1 lb shredded cheese; 3 each green onions chopped; 1 can sliced black olives; 1 salt and pepper to taste; 6 large tortillas

Servings: persons

1 rotisserie chicken
24 oz cream of chicken
20 oz enchilada sauce
8 oz can green chilis chopped
1/2 cup salsa
12 oz sour cream
1 lb shredded cheese
3 each green onions chopped
1 can sliced black olives
1 salt and pepper to taste
6 large tortillas

1
Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside.
2
Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl.
3
Set a portion of mixture aside for later, to spread on top.
4
Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas.
5
Take your pan and spread other half of enchilada sauce in bottom.
6
Wrap chicken/sauce mixture in tortillas and place in pan.
7
Take sauce mixture previously set aside and spread it on top of wrapped tortillas.
8
Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top.
9
Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through.
10
Stuff your face with the deliciousness!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rotisserie chicken, 24 oz cream of chicken, 20 oz enchilada sauce, 8 oz can green chilis chopped, and more.

Yes, Freestyle chicken enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freestyle chicken enchiladas

How did you like this recipe?

Frequently Asked Questions