Entertaining Meatballs Recipe

Name: Entertaining Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds 80/20 Ground Beef; 1/2 pounds 93/7 Ground Beef; 1 whole Egg; 1/4 cups Grated Parmesan Cheese; 1 whole Small Yellow Onion, Finely Chopped; 2 cloves Garlic, Minced; 2 Tablespoons Milk; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; ⅛ cups Dried Plain Bread Crumbs

Servings: persons

1/2 pounds 80/20 Ground Beef
1/2 pounds 93/7 Ground Beef
1 whole Egg
1/4 cups Grated Parmesan Cheese
1 whole Small Yellow Onion, Finely Chopped
2 cloves Garlic, Minced
2 Tablespoons Milk
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
⅛ cups Dried Plain Bread Crumbs

1
1.
2
Preheat oven to 350 degrees F. Combine all ingredients, minus breadcrumbs, in a large bowl.
3
Using your handsyes, you have to get messythoroughly mix the ingredients.
4
2.
5
Add the breadcrumbs into the mixture a little at a time, until it comes together in a ball.
6
Depending on the meat, you may need a little more or a little less breadcrumbs.
7
3.
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Pinch off small portions of the mixture and roll into quarter-sized balls.
9
Place the meatballs on a non-greased rimmed cookie sheet, leaving space between each one.
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4.
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Bake at 350F for 10-12 minutes, or until cooked through.
12
Note: Since I was adding mine to a sauce, I did not let them brown.
13
If you are serving them without sauce, you may need to extend the cooking time.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds 80/20 Ground Beef, 1/2 pounds 93/7 Ground Beef, 1 whole Egg, 1/4 cups Grated Parmesan Cheese, and more.

Yes, Entertaining Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Entertaining Meatballs

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