How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken Soup?

You need 7 ingredients. The key ingredients include: 1/2 pound boneless skinless chicken breasts, cubed, 1 can (14-1/2 ounces) chicken broth, 1-3/4 cups water, 1 to 2 teaspoons chili powder, and more.

Is Salsa Chicken Soup suitable as soups & stews?

Yes, Salsa Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Soup Recipe

Name: Salsa Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless skinless chicken breasts, cubed; 1 can (14-1/2 ounces) chicken broth; 1-3/4 cups water; 1 to 2 teaspoons chili powder; 1 cup frozen corn; 1 cup salsa; Shredded Monterey Jack cheese or pepper Jack cheese, optional

Salsa Chicken Soup – a delicious recipe with chicken breasts, chicken broth, water, chili powder, frozen corn, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound boneless skinless chicken breasts, cubed
1 can (14-1/2 ounces) chicken broth
1-3/4 cups water
1 to 2 teaspoons chili powder
1 cup frozen corn
1 cup salsa
Shredded Monterey Jack cheese or pepper Jack cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

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Salsa Chicken Soup

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