Burrito Bowl

Name: Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 tablespoon olive oil; 5/8 cup green peppers; 5/8 cup red peppers; 1/4 onions; 7 15/16 ounces ground beef 94/4; 1 cup corn; 1 cup black beans; 1 cup salsa; 1 1/4 teaspoons chili powder; 3 tablespoons taco seasoning; 5/8 cup basmati rice; 1 cup water

Eats Now Editorial Team · 385 kcal · Soups & Stews

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Burrito Bowl – a delicious recipe with olive oil, green peppers, red peppers, onions, ground beef, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/8 tablespoon olive oil
5/8 cup green peppers
5/8 cup red peppers
1/4 onions
7 15/16 ounces ground beef 94/4
1 cup corn
1 cup black beans
1 cup salsa
1 1/4 teaspoons chili powder
3 tablespoons taco seasoning
5/8 cup basmati rice
1 cup water

1
Chop vegetables.
2
Saute peppers and onions in olive oil.
3
Add beef to saute, cook entirely.
4
Add all other ingredients to pan.
5
Bring pan to a gentle boil.
6
Cover and allow to simmer until rice is cooked (typically 15 - 20 minutes).

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/8 tablespoon olive oil, 5/8 cup green peppers, 5/8 cup red peppers, 1/4 onions, and more.

Yes, Burrito Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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