Turkey Breast Stuffed With Apricots & Cilantro Recipe

Name: Turkey Breast Stuffed With Apricots & Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey breast - 10; 1 teaspoon paprika; 1 cup fresh cilantro; 4 cloves garlic; 1/4 lemon with skin; 4 tablespoons honey; 4 tablespoons olive oil; 1 teaspoon oregano; 4 tablespoons balsamic vinegar; 1/2 cup dried apricots

Servings: persons

1 pound turkey breast - 10
1 teaspoon paprika
1 cup fresh cilantro
4 cloves garlic
1/4 lemon with skin
4 tablespoons honey
4 tablespoons olive oil
1 teaspoon oregano
4 tablespoons balsamic vinegar
1/2 cup dried apricots

1
Combine all of the ingredients for the stuffing in the food processor and give a few good chops. Set this aside while preparing the turkey breast.
2
Clean the turkey breast inside and out. You can rub the turkey down with salt and then rub turkey with a piece of lemon. After you have cleaned the turkey, pat dry with paper towel.
3
Gently separate the skin from the meat and stuff the apricot stuffing under the skin. Dust the turkey with paprika.
4
Roast turkey for 20 minutes per pound.
5
Add a cup of water to drippings to make a simple gravy.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound turkey breast - 10, 1 teaspoon paprika, 1 cup fresh cilantro, 4 cloves garlic, and more.

Yes, Turkey Breast Stuffed With Apricots & Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast Stuffed With Apricots & Cilantro

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